In Section 1 of this course you will cover these topics:
The role of nutrition in our health
Designing a healthful diet
The human body: are we really what we eat?
In Section 2 of this course you will cover these topics:
Carbohydrates: bountiful sources of energy and nutrients
Fat: an essential energy-supplying nutrient
Proteins: crucial components of all body tissues
In Section 3 of this exam you will be evaluated on below listed topics:
Metabolism: from food to life
Nutrients involved in energy metabolism
Nutrients involved in fluid and electrolyte balance
In Section 4 of this course you will cover these topics:
Nutrients involved in antioxidant function
Nutrients involved in bone health
Nutrients involved in blood health and immunity
In Section 5 of this course you will cover these topics:
Achieving and maintaining a healthful body weight
Nutrition and physical activity: keys to good health
Disordered eating
Food safety and technology: impact on consumers
Nutrition through the lifecycle: pregnancy and the first year of life
Nutrition through the lifecycle: childhood and adolescence
Nutrition through the lifecycle:adulthood and the later years
Global nutrition
E-Learning Experience Demo
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E-Learning Experience Demo
Thank you for your interest in viewing our E-Learning Experience demo. LUOA's Educational Management System is the World’s No 1 in terms of interactivity, ease and services on offer. Please provide us your details, educational area demo will follow shortly.
In Section 1 of this course you will cover these topics:
