Cases in Hospitality Operations

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Travel/tourism and hospitality: services for those away from home.
    The and ldquo;secret and rdquo; of quality service.
    Managers LUOA manage.
    Overview: hotel, hotels, hotels!
    Full-service hotels.
    Limited-service hotels.
  In Section 2 of this course you will cover these topics:
    Extended stay hotels.
    Convention hotels and conference centers.
    Resorts and timeshares.
    Overview: profit-making -commercial- foodservices.
    Food and beverage operations in hotels.
    Upscale restaurants.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Casual service -mid-scale- restaurants.
    Family-service restaurants.
    Quick-service restaurants.
    Off-site catering.
    Contract management companies in non-commercial foodservices.
    Foodservices in educational organizations.
  In Section 4 of this course you will cover these topics:
    Dietary services in healthcare facilities.
    The business of business and industry foodservices.
    Vending and office coffee services.
    Private club management.
    Cruise lines: a close look at resorts on water.
    Casino entertainment management.
  In Section 5 of this course you will cover these topics:
    Sports and recreational foodservices: part of the leisure service market.
    Management of amusement and theme parks.
    Professional meeting management.
    Exhibition -trade show- management.
    Special events management.
    Planning your hospitality career.
    The job search: your first professional position.
    Your first professional position: celebrate success.
    Entrepreneur or intrapreneur?
    Domestic or global hospitality positions -or both-?